Highly skilled in preparing, seasoning, and cooking a wide range of foods, including soups, salads, entrees, and desserts.

Hands‐on experience in baking, roasting, grilling, boiling, and frying meats, fish & vegetables

Proven record of garnishing, arranging and serving food to patrons

Knowledge of checking freshness of raw food and ingredients before cooking

Well versed in preparing, seasoning and cooking a variety of food

Strong background in preparing Indian cuisines and other specialty dishes.

Highly experienced in following sanitation guidelines for food preparation.

Exceptional understanding of performing quality inspections to ensure quality of food is good.